Soup Sensation In Coconut Shell

Written By Luthfie fadhillah on Sunday, March 13, 2011 | 12:41 AM

China's vast territory and a diverse culture rich in culinary traditions store. Cantonese cuisine, for example, which is very popular here represents only one of the culinary traditions of the country's bamboo curtain.

At the end of last year, Crystal Jade Culinary Concepts Holdings, Singapore-based restaurant chain that has penetrated a number of major cities in Asia, to introduce a special new restaurant serving authentic Teochew cuisine from Chaozhou City in Guangdong Province, China. Teochew cuisine is delicious especially famous for seafood and vegetarian dishes. Compared to Cantonese cuisine, Teochew cuisine is lighter. Authenticity taste very material advantage. In order to meet that standard, the materials used must be fresh and natural. Stella To, special assistant to managing director of Crystal Jade, saying, Teochew cuisine is not much polish. Food presents a sense of what it is based on the materials used.

Crystal Jade Restaurant Toechew located at Pacific Place Sudirman Central Business District, South Jakarta. This is a restaurant to 9 from Crystal Jade Culinary Concepts Holdings in Jakarta. Since opening its first branch in 2007, the restaurant chain's target upper-class society is to aggressively continue to add branches. Stella To suggest, Teochew Crystal Jade Restaurant is a conversion of the Crystal Jade restaurant previously in that location, which opened in November 2007. But the restaurant that now has been renovated, and equipped breadth plus five private room.

In one private room some time ago that I tasted a variety of Teochew cuisine. My appetizer was the fried shrimp meatball, meatballs fried crab, and chicken wrapped in a team with egg white. Baso shrimp contains a variety of vegetables such as cut bengkoang and of course shrimp. Vegetables in a meatball feels very fresh.

The next treat, for me is very sensational and showed high creativity, namely seafood soup in coconut shells. Steaming soup from the mini-sized coconut shells which he said specifically imported from Thailand. In the 'bowl' that there is crab meat soup, which in one part is still fused with the shell. Shell is actually functioning as a handle, a sort of stick when you menyatap sate. In addition to crab, shiitake mushroom soup that contains black, mustard leaves and various spices. Of course you can enjoy the coconut meat is soft and chewy.

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1 komentar:

Atlanta Plastic Surgeons said...

Very nice to hear about soups and ice creams around the coconut.It is a very tasty and healthy fruit with so many parts to use...the flesh,the water,the milk etc. Atlanta Plastic Surgery

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